Sausage Processing

Sausage making is a central part of PS Seasoning's heritage with history dating back to 1977 with the creation of our industrial Smokehouse Company, Pro Smoker 'N Roaster. Developing sausage flavor profiles is our passion and expertise. What sets us apart is listening to customer feedback and providing unparalleled customer service. We offer solutions for every aspect of sausage making from award-winning seasonings, custom blends, cures, casings and specialty ingredients.

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WE OFFER SAUSAGE SEASONING FOR VARIETY OF STYLES AND APPLICATIONS:

• Sausage seasoning for fresh and smoked products
• Cures for all types of meat products
• Meat additives, including binders, phosphates and flavorings
• Bulk spices and herbs
• Topical rubs and glazes for hams, bacon and more

Custom Blends

TO LEARN MORE ABOUT SMOKEHOUSES VISIT OUR SISTER COMPANY AT PRO-SMOKER.COM

Pro-Smoker