Quality Control

Here at PS, we take sanitation and food safety very seriously. Our state-of-the-art facility is FDA and USDA inspected. Our quality team follows stringent HACCP principles. Fully temperature and humidity controlled as well as segregated savory and non-savory packagaing areas, our facilities allow us to manufacture any day of the week and maintain consistent blends. Conditions are closely monitored by our experienced team to eliminate any variables that would compromise the consistency and quality of our products.