Our Facility

At PS Seasoning, we know that investing in our customers’ success includes investing in our facility and the latest manufacturing and safety equipment. 

PS Seasoning and Pro Smoker 'N Roaster's new campus has grown to over 110,000 sq. feet, consisting of two test kitchens, a culinary application kitchen, sausage manufacturing kitchen, and cutting-edge blending and packing technology.

Quality Control

We are committed to providing safe and consistent products that meet the expectations of our customers and regulatory agencies. Conditions are closely monitored by our experienced and dedicated Quality Control Team before, during and after the manufacturing process to eliminate any variables that would compromise the quality and consistency of our blends and ingredients for every batch big or small.

• FDA and USDA inspected
• SQF Level 2 Certified
• Fully temperature and humidity controlled
• Follows stringent HACCP
• Segregated savory and non-savory packaging areas