MEAT & SAUSAGE PROCESSING
At PS Seasoning, we understand meat. For over 60 years, the Hanni family has dedicated itself to the craft of sausage making, using the same Old-World techniques passed down from their Swiss ancestors. Their passion for perfecting recipes and blends reflects in every single product we make today.
From seasonings, custom blends and rubs, cures, casings, and specialty ingredients, we provide end-to-end solutions for every meat and sausage maker. Our award-winning seasoning blends range from Old-World traditional to trending flavor profiles that will give you an edge.
Nothing speaks more to our knowledge of the industry than by the success of our customers, who have taken home hundreds of state and national awards by Associations like The American Meat Processors, Wisconsin Meat Processors, Minnesota Meat Processors, Nebraska Meat Processors, and many more.
Our customers trust us to provide the best in:
• Sausage seasoning for fresh and smoked products
• Cures for all types of meat products
• Meat additives, including binders, phosphates, and flavorings
• Bulk spices and herbs
• Topical rubs and glazes for hams, bacon and more
By the Meat People, for the Meat People
Our sister company, Pro Smoker ‘N Roaster®, takes pride in their rooted history of sausage smoking. They offer a full range of smoker ovens from 50 lb. – 12,000 lb. capacity including BBQ roasters, truck smokers, hand loaders, generators and more.
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