Grand Champion for each category is as follows:
Fresh Traditional Bratwurst: Trig's Smokehouse, Rhinelander, WI
Bacon, Flavored: Sailer's Food Market & Meat Processing, Elmwood, WI
Braunschweiger: Sailer's Food Market & Meat Processing, Elmwood, WI
Dried or Smoked Beef: Sailer's Food Market & Meat Processing, Elmwood, WI
Ham, Semi-Boneless: Sailer's Food Market & Meat Processing, Elmwood, WI
Small-Diameter Smoked & Cooked Sausage: Sailer's Food Market & Meat Processing, Elmwood, WI
Cured Specialty Meat Products: Lake Geneva Country Meats, Lake Geneva, WI
Ham, Boneless/Traditional: Lake Geneva Country Meats, Lake Geneva, WI
Jerky, Reconstructed: Lake Geneva Country Meats, Lake Geneva, WI
Cooked Summer Sausage: Lake Geneva Country Meats, Lake Geneva, WI
Traditional Summer Sausage: Lake Geneva Country Meats, Lake Geneva, WI
The Product Show Excellence Award went to Lake Geneva Country Meats for the best overall performance at the Meat Products Show. The D.R. Buege Award of Excellence, which is presented to the most outstanding sausage product, went to Trig's Smokehouse for its Fresh Traditional Bratwurst. The R.W. Bray Award of Excellence, which is presented to the most outstanding whole-muscle product, was awarded to Sailer's Food Market for its Semi-Boneless Ham.
Congratulations from all of us at PS Seasoning!
Jake Sailer of Sailer's Food Market and Jamie Cline of Trig's Smokehouse were the Best of Show winners at the WAMP Meat Products Compeition.