Recognizing the accomplishments of our customers and partners is one of the most satisfying aspects of our business here at PS Seasoning. It’s our opportunity to share the innovative ways our partners are pushing the boundaries with our products.
The Wisconsin Meat Product Competition, the largest of its kind in the United States, is held annually in April and ranks over 1000 products in 36 categories. This year, several of our customers received Grand Champion awards including to Sailer's Food Market & Meat Processing, Lake Geneva Country Meats and Trig's Smokehouse:
Congratulations to Winners!
- Eden Meat Market
- Lake Geneva Country Meats
- Trig's Smokehouse
- The Meat Block
- Brandon Meats & Sausage
- LeRoy Meats
- Haen Meat Packing
- Louie's Finer Meats
- Roskom Meats
- Custom Meats of Marathon
- Maplewood Meats
- The Butcher's Block
- Kewaskum Frozen Foods
- Fox Brother's Piggly Wiggly
- Roehrborn Meats
- Wyttenbach Meats
- Hoff's United Foods
- Hewitt's Meat Processing
- Lodi Sausage Company
- Newton Meats
- Geiss Meat Service
- Sorg Farm Packing
- Nilssens Inc.
- Beck's Meat Processing
- Gempler's Supermarket
- Sixth Street Market
- The Meat Market
- The Durand Smokehouse
- Northwoods Locker
- Von Rudens Meat Processing
- Westby Locker & Meat
- Fox Brothers Piggly Wiggly
- Van Meter Meats
- Wilson's Farm Meats, Inc.
Sailer's Food Market was also recognized for their Bone-In ham, receiving the R.W. Bray Award of Excellence. Below are the full list of winners.
