1. Chicago Ham Spice(#02-1153)
A no-nonsense traditional spiced ham inspired flavor. Our Chicago ham spice blend boasts a pairing of cinnamon, red peppers and other spices. A delightfully mild flavor profile that is sure to please any type of taste. Works best when dissolved into brine and injected into the hams.
2. Malaboza Ham Spice(#02-1154)
The signature Malaboza Ham Spice is a distinctive blend of Cinnamon, Clove, Nutmeg and other spices, producing a pleasantly balanced, well-rounded flavor for your hams. Spice flavor that's prominent, but not too intense. Works best when dissolved into brine and injected into the hams.
3. California Ham Spice(#02-1152)
This seasoning is described just like the sunny state it's named after. The California ham spice blend is bright and vibrant, boasting aromatic and flavorful cinnamon, allspice along with strong notes of clove. Works best when dissolved into brine and injected into the hams.
4. Honey Ham Glaze(#18-0240)
Honey ham made the best way. Coat the outside of your smoked hams with this blend to add a pleasant sweetness of honey combined with a flavorful blend of spices.
5. Brown Sugar Ham Glaze
Try this tasty blend coated on your smoked ham and you will surely not be disappointed. The deeply sweet flavors of brown sugar paired with our special blend of spices will add the perfect complementary flavor to your smoked hams.
Speak With Our Experts
Mark Hanni has completed the Master Meat Crafter program at UW Madison and has won numerous awards at state meat processing competitions. He specializes in sausage-making, meat processing and smoked products.
Office Phone: 800.328.8313 Email: email@example.com
We hope you see a flavor you like. If you would like to give one of these seasonings a try or want more information, please click on the the button above and fill out our contact form, or call us at 800.328.8313 to speak with one of our experts. Happy smoking!