1. Chipotle LimeSouthwest and Mexican flavors have been growing in popularity with the versatility for flavoring various types of meats from poultry to, you guessed it, BACON! Our blend of spices, aromatic herbs, natural smoke flavor and zesty hit of lime make this one of our more popular seasonings for meat flavor development.
2. Apple CinnamonApple Cinnamon is most commonly associated with pies, muffins and other types of sweets or baked goods. However, it has also been known to bring out the decadence in choice cuts of pork. This blend contains natural apple flavors, cinnamon and other spices to create a delightfully sweet and savory concentrated flavor.
3. Honey BBQThe level of BBQ flavors increases along with the high demand for various categories of BBQ. BBQ flavors vary in smokiness, richness, sweetness and tanginess, which compliment any type of meat imaginable. We are making the most out of this trending flavor profile with our Honey BBQ seasoning. Delight in real honey merged with smoky, zesty BBQ flavor and a tangy blend of spices.
4. CajunTraditionally used in New Orleans-style cuisine, Cajun is being introduced as a growing flavor profile in all culinary art forms. It can easily be adapted to suit a variety of foods with its spicy, bold flavor. You wouldn’t typically consider Cajun seasoning something commonly used for bacon, but our blend of paprika, onion, garlic, spices and smoky flavors may just be the game changer you are looking for.
5. Buttery Prime Rib
If you’re looking to step outside the box when it comes to flavor, our Buttery Prime Rib seasoning is a must! Don’t let the name fool you; this intense blend of herbs, spices, natural butter and smoke flavors will be absolute hit. Exclusive to PS and growing in popularity, the flavor infuses deep into the meat to bring out the most robust, mouthwatering taste.
Speak With Our Experts
Mark Hanni has completed the Master Meat Crafter program at UW Madison and has won numerous awards at state meat processing competitions. He specializes in sausage-making, meat processing and smoked products.
Office Phone: 800.328.8313 Email: firstname.lastname@example.org
We hope you see a flavor you like. If you would like to give one of these seasonings a try or want more information, please click on the the button above and fill out our contact form, or call us at 800.328.8313 to speak with one of our experts. Happy sausage-making!